Ana Clara Gonguet, Portuguese, graduate in Public Relations has worked in Europe in the past 5 years, in search of a way to unify the affection and warmth she had learned in Brazil with the efficiency and professionalism she has gathered in Europe.
Axel Gonguet, French, has been a cook for 13 years. After learning the fine art of French cuisine and pastry in France, from renowned restaurants in Paris he moved to develop his skills in England and Spain. He now proposes in the Xenu restaurant of Catavento Inn his exquisite cuisine. A taste of his diverse experiences mixed with the Brazilian ingredients and mouth watering dishes are ready for you to ravish.
The couple is seeking to make Catavento Inn a warm and welcoming place, using their professionalism and efficiency to make sure they will meet your every need.